The essence of a good restaurant lies in its food. It is the one thing that restaurants should not compromise on. Especially if we are dealing with meat. A good restaurant is one that serves you with high-quality meat and nobody knows meat better than a local butcher. This local butcher toils to provide you with the best cuts of the freshest meat and provides you with that mouth-watering taste.

Our beef butcher podcast is one such attempt in which your host Michael Dudenhoeffer talks about the various intricacies of meat and how restaurants would be much better served if they would choose to source their meat locally.

Prominent chefs all over the world agree that the meat found in the grocery stores may be tasteless and stale. There is also a chance that store-bought meat may contain preservatives and other chemicals that are harmful to humans. Packaged meat lacks value for money and may even be a source of bad reviews for your restaurant. The beef butcher podcast highlights why every restaurant must find a local butcher.

You may have seen videos of experts cutting slices of meat with utmost precision and care, now imagine that every piece of fresh meat in your restaurant being served to your guests. Your restaurant will be famous in no time.

The beef butcher podcast makes you understand the difference between corn-fed and pasture-raised animals and why the latter one is definitely the best choice. So come on this journey with Michael, who is a butcher himself, and delve into this sizzling and delicious world of beef delicacy.