Michael Dudenhoeffer from That Beefy Butcher joins Kris Ferguson, MD in a discussion on the ins and outs of beef (literally).  What is the difference between grass fed and pasture raised?  Why does grass fed cost more than grain fed?  Can ground beef be trusted?

Michael explains what made him decide to become a butcher a few years back, and why butchers are important.

If you have ever eaten a stake or a hamburger, you should definitely listen in!

For more information, please consider visiting Michael’s online content on:
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Thanks for listening!